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The right pork nilaga ingredients make the perfect sabaw, so load yours with repolyo, pork belly, pechay, and Knorr Pork Cubes. Here’s how to cook pork nilaga!
Tips
Fork Tender refers to the process where we check if the ingredient is cooked or tender enough that it can be pierced or cut easily by a fork.
About the Recipe
- Nut free
- Pregnancy safe
Ingredients
1
Servings
( 32 )
- 1/2 kg. pork belly, sliced into serving pcs.
- 4 cups water
- 2 pcs Knorr Pork Cube
- 1 tbsp whole black peppercorns
- 2 pcs red onions, halved
- 2 pcs potatoes, cut into large cubes
- 1/2 pc cabbage, sliced into wedges
- 1 bundle pechay, trimmed
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
Creamy Macaroni Salad
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With just 3 simple steps, you can enjoy a hassle-free Pork Nilaga dish. And this means, more bonding time with the family.
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For the first step, combine the pork, water, peppercorns and onions in a big pot. First, you must bring the water to a boil uncovered, then once it’s boiling, turn the heat to low and cover your pot. Leave the mixture simmering until the meat is fork tender.
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You may now throw in your Knorr Pork Cubes and potatoes. Cover your pot again and cook until the potatoes are fork tender.
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We have finally reached our last stage. Add the cabbage and pechay and let these simmer for a good 2 minutes before finally serving to your loved ones.
Ingredients
1
Servings
- 1/2 kg. pork belly, sliced into serving pcs.
- 4 cups water
- 2 pcs Knorr Pork Cube
- 1 tbsp whole black peppercorns
- 2 pcs red onions, halved
- 2 pcs potatoes, cut into large cubes
- 1/2 pc cabbage, sliced into wedges
- 1 bundle pechay, trimmed
Nutrition Facts
- Amount per Serving
| Title | Amount per Serving |
|---|---|
| Calories | 123.7 kcal |
| Fat | 10.38 g |
| Carbs | 2.59 g |
| Protein | 5.13 g |
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